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Maryann's Breakfast & Lunch
November 23, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored above ready to eat foods in refrigerated unit and reach in units. Discussed with PIC to remove and store seperated from such foods. PIC removed and corrected on site.
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Preventing Contamination from Hands (P)criticalInspector note: Observed PIC handling ready to eat foods without gloves. Discussed with PIC to discontinue practices and wear gloves at all times while prepping/cooking foods. PIC corrected on site.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC on site not following food safety requirements such as: wearing gloves while handling ready to eat foods not monitoring customers wearing mask or the proper storage of raw foods stored with ready to eat food. Please review food safety requirements and City mandates for mask wearing.
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Sponges Use Limitation (C)Inspector note: Observed sponge being used in warewashing area. Discussed with PIC to discontinue the usage of sponges. PIC disposed
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Nonfood Contact Surfaces (C)Inspector note: Observed soils and food spills in refrigerator/freezer unit. Clean to remove all soils
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Toilet Rooms Enclosed (C)Inspector note: Replace accordian-style door for a self closing door for bathroom
What changed since the previous inspection?
Compared with Fail on December 7, 2020: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.