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Masona Grill
June 29, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Installed and MaintainedInspector note: Handsink leaking at bar from drain pipe.Repair
Checks marked passed
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Cold HoldingcriticalInspector note: Several items in basement walk in unit reading 52-55F.Maintain cold holding 41F or below. PIC discarded out of temp items Walk in was observed with minimal amout of product
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine not reading chlorine.Repair.Maintain chlorine 50PPM or per manufactures instructions. Wash /rinse temps reading 120F PIC to use 3 bay sink
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PIC Performing DutiescriticalInspector note: CFPM & Allergen full time employee certifications have expired.Provide up to date certifications. PIC to train & monitor staff with regards to proper cleaning & sanitizing of all equipment & in use items.
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Tags & RecordsInspector note: Shell stock tags observed improperly stored.Maintain shell stock tags stored in chronological order for minimun of 90 days.
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Insects Rodents AnimalsInspector note: Observed fruit flies & multiple areas of mouse droppings.Clan to remove droppings.Provide full pest report uon re-inspection.
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Food Contact Surfaces DesignInspector note: Cutting boards observed worn.Replace
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Non-Food Contact SurfacesInspector note: Walk in unit reading 54F.Repair.maintain cold holding 41F or below.
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Equipment ThermometersInspector note: Provide internal thermometers in all refrigeration units throughout.
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Non-Food Contact Surfaces CleanInspector note: Clean interiors of 2 door continental refrigeration unit to remove spills. Clean door runners on cooltech sliding glass door unit to remove bread debris. Clean all exterior refrigeration units ovens cook tops and adjacent shelving units to remove grease build up.
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Clean Equipment & Utensils StorageInspector note: Slicer observed soiled while being stored.Maintain clean during storage. PIC correcting.
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Re-use of Single Service ArticlesInspector note: Milk crates observed in use for storage behind bar.Discontinue.Provide food grade shelving.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels missing from handsink.Replace
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Improper Maintenance of FloorsInspector note: Floors observed with several grease spills.Clean to remove.maintain clean & dry
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters observed heavily soiled with grease.Clean to remove all soils & grease. Clean walls & ceiling above & behind basement prep table to remove soils Cook line: Clean under and around all cook line euipment to remove soils.
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Premises MaintainedInspector note: Secure all CO2 tanks in basement
What changed since the previous inspection?
Compared with Fail on June 19, 2018: 1 finding recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.