Mass Bay Lines/Freedom

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Cutting board and knife to cut lemons/limes and tongs for hot dogs and ice scoops are not properly sanitized.Straff state that cutting board and knife etc are washed in handsink(?).Provide proper means of warewashing.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: No hot water at handsinks.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Ice for customer drinks is stored and dispensed during operation from a white"mop/slop" style sink.Equipment is not commercial grade/NSF-7.Designated handsink in bottom refridgeration/storage area is of the same nature.Cold plates stored in white mop/slop style sink.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Exterior dock ice machines used for customer drinks have loose hanging debris on interior slight discoloration on white plastic gaurds and loose fitting faceplate.
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2010: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.