Mass Bay Lines/Freedom

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Hot water at handsinks in food service registering 140F+ on thermometer.Please adjust(or provide a mixing valve) to reach 110F.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide sinage at handsink in kitchen.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Cutting board and knife to cut lemons/limes and tongs for hot dogs and ice scoops are not properly sanitized.Straff state that cutting board and knife etc are washed in handsink(?).Provide proper means of warewashing.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2010: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.