Cooked??
Match Burger & Martinis
May 23, 2008 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings6
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: The martini glasses throughout the establishment are visibly spotted and soiled. Provide proper cleaning and sanitization.
-
PIC Performing DutiescriticalInspector note: Bar management bar staff and wait staff are not performing duties. Correct.
-
Insects Rodents AnimalsInspector note: Mitigate the fly infestation at the main bar area.
-
Dishwashng FacilitiesInspector note: The sanitizer line to the glass machine at the bar is empty suggesting that the glassware has not been properly sanitized. Repair and properly set up the glass machine.
-
Non-Food Contact Surfaces CleanInspector note: The underside and interior portions of the bar's glass washer is heavily soiled and serving as a food source to the drain or fruit flys in the bar area. Clean the equipment and maintain it clean. Clean the speed racks each right before leaving the establishment. • Clean the serving trays. The bottom surfaces are soiled and sticky. • Main Bar: Clean the following: All of the black shelving and the plastic shelving liner to remove sugary food soil the inside of the drink wells and the inside of the beer chests to remove the broken glass and spoiled spilled beverages at the bottom of the chest. Several of the areas were cleaned for the reinspection on May 16 2008. However free standing liquid was present in the beer chest the counter and shelving in the service areas remained sticky and soiled and residue was visible on several of the clean glasses. • Wait Station beside kitchen: clean the following: all of the black shelving within the service area the glass shelving on the wall opposite the register and all of the shelf liners. A sticky residue is present on all of the surfaces. Several of the areas were cleaned for the reinspection on May 16 2008. However free standing liquid was present in the beer chest the counter and shelving in the service areas remained sticky and soiled and residue was visible on several of the clean glasses.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the pop rocks from the wall of the service station area. Clean the syrup from the wall dripping between the shelves.
Checks marked passed
-
Prevention of Contamination from HandscriticalInspector note: Whereas the serving trays are soiled and sticky and the waitresses are handling plates glasses and utensils the waitresses hands represent a potential route for contamination. Correct and review proper hygienic practices with wait staff and front of house management.
-
Improper Maintenance of FloorsInspector note: bar: clean the floor within the bar area beneath and behind the equipment. clean the floor to the service area. clean the floor within the bar walk in.
What changed since the previous inspection?
Compared with Fail on May 16, 2008: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.