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Matos Markets

June 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings3

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Failed findings

Number Convenientcritical

code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a serve safe cert.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: post allergin advisory for the sales of beef patties...provide allergin cert...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate beverages 6 to 8 inches off the floor....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair all replace all defective doorgaskets...elevate shelving 6 to 8 inches of the floor.
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor inbetween all equipment...
code 36-6-201.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair vent. in restroom...
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all milkcrates and beverages crates used for shelving...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.