✓

Maurizio's

May 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: no soap at any kitchen or prep sinks to properly wash hands supply
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Chef/manager's Serv Safe Certification (maurizzio loddo) expired 3/15/11 no Allergy Awareness Certification posted. Supply or have signed up for new certification and allergy awareness.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with mold-like build up clean to remove 2) slicer with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: products stored on floor of walk-in elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: top of coffin freezer with heavy rust build up clean to remove or replace
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: no soap or signage at hand wash sinks supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: hood vent/baffle missing replace
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: lights in prep area with broken sheilds replace
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.