✕

Max Brenner

June 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine rinse reading 160F.Repair. Maintain rinse 180-194F or per manufactures instructions. Wash reading 140F.Maintain minimum150F
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine soiled & observed with rusty screw. Clean to remove soils Replace screw.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk storage bins.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bulk storage bins observed broken & in disrepair.Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide drip hose for soda gun. Dish room: Mechanical sanitizer dispenser not operating.Repair PIC to manuelly prepare Quats sanitizer until fixed. PIC to train & monitor staff with regards to preparing the sanitizer
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometer in cook line 4 door unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior gaskets of reach in units to remove spills & soils. Clean dust from large floor fan in prep room. Clean dust from storage jars on shelves in service area
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Prep room handsink observed clogged.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall at service area observed with worn paint.Repair Maintain smooth/durable/cleanable surface Caulking around prep room sink observed with soils.Clean to remove soils replace caulking. Cook line: Hood filters above fryers soiled with grease build up.Clean to remove all soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.