✓

Max Brenner

May 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Worn labels stuck to food container
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Food containers not labled - once a food product is removed from its original container it must be placed in a covered container and labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards - throughout food prep areas
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigeration unit on cooking line 44 F 48 50 F - food in unit at proper temperature Refrigeration company called
code 15-4-202.16* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cracked light shields - Ware washing
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops brooms etc. not stored on a rack 6" above the floor - Food prep
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2017: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.