Max Brenner

April 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Crepe batter 90 F (Stored on top of ice) Avacardo mayo 72 F - Stored above level of unit (salad unit) Hummas 52 F Food items removed from service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Ground beef stored in refrigeration unit next to Chicken (Corrected on site)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handlers not washing hands before placing gloves on hand Food handlers multitasking between changing in tasks in food prep area
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide proper training in proper hand washing and gloves use
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Worn labels stuck to food container
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not labled - once a food product is removed from its original container it must be placed in a covered container and labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Chipped/cracked food storage containers - Food prep • Food containers not covered with tight fitting lids • Using metal straws - discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards - throughout food prep areas Cracked lid on top of food caddy - Corrected on site by PIC
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Crates used for shelving in walk in unit • Refrigeration unit on cooking line 48 F 48 50 F - food in unit at proper temperature Refrigeration company called
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on shelving in walk in unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser empty at hand sink - Landing/Service station - Corrected on site by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind equipment - Kitchen/ware washing/storage
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils and dust on ceiling walls and attachments throughout Basement ware washing and food prep areas Loose light shield outside of walk in unit Missing ceiling tile in Hallway
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cracked light shields - Ware washing
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops brooms etc. not stored on a rack 6" above the floor - Food prep
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Personal items stored in food storage areas - Basement
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.