✓

Max Brenner

October 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: observed food handler not washing hands prior to putting on clean glove • Observed food handler touching hair/hat and resuming duties
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The person in charge must be educated in food safety and santitation and oversee day to day operations per code Upon revisit cited additional violations
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Lid on drink condiments cracked and broken • Using cup to scoop condiment
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No Splash guard between hand sink & press table. Paper towel dispenser above food press table
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working thermometers to all refrigeration units containing PHF's
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water at hand sinks 96°F Hot water at hand sinks must maintain 110° F
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: cracked & broken floor tiIes - Water & food collecting in cracks • Rust on grease trap in floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Worn paint on door and attachments in ware washing area Built Up soils on walls and attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee trained in choke saver
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.