Mc Cormick & Schmick's Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: clean & sanitize can opener & blade
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  Inspector note: clean lockers of heavy encrustmentsx
  code 40-6-305.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all unnecessary equippment - ie freezer
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: eliminate drinking from open cups
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 7, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.