Mc Cormick & Schmick's Rest.

May 17, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: employees drinking from open cups - provvide lids
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: food thawing at room temp - thaw in walk-in - or cold ruuning water
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: do not store laundered rags on food
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean grease filters of build up • clean grease filters of heavy build up
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: employee cutting RTEbread with bare hands - eliminate
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean exterior of ice machine to remove black encrustments
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of bulk food bins
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor behind grease barrels of heavy build up • clean floor to remove grease by grease nozzel
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 31, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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