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Mcdonald's(3060 Washington St.)

June 12, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Discontinue use of any and all utensils and equipment that cannot be properly washed rinsed and sanitized. Sanitize all pans spatulas and other pieces of equipment to ensure cleaning prosedures are being completed properly
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No allergen awareness certificates to match the current food safety certificates address as discussed during inspection Management shall review proper cleaning procedures and re train staff as discussed during inspection
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Visible signs of rodent activity address as discssed
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cup holder / dispenser unit ( containing plastic lids and " to go " cups ) by the " drive thru window " is damaged and appears compromised - visible duct tape is holding parts of it together. replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose debris around the dumpsters
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood sytem does not appear to be operating properly observed food handlers cooking a small amount of burgers and fries and smoke appears stagnant kitchen is stuffy and odorous. Address
code 37-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: One of the two lights in the hood is not workng - address
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Dishwashng Facilities

Inspector note: Three bay sink basins are not sufficient enough to properly submerge ( under detergent / water / sanitizer ) the largest piece of equipmemt needd to be cleaned on site. Discontinue use of large plastic trays and other pieces of equipment used for the a.m. biscuit storage until equipment/ utensils can be properly pre - scraped washed rinsed and sanitized as discussed
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units freezer units especially in the refrigerated salad unit Clean inside the stainless steel shelving area across from the multi door freezer units from visible signs of rodent droppings
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Replace missing signage in restrooms to remind staff to wash hands properly before returning to work
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the tiles around all ceiling vents where needed from all visible dirt dust and debris
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2018: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.