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Mcdonald's Express No. 17463

June 9, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Unit next to grill 47. F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Increase hot water pressure.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine • Remove food build up from toaster.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Articles stored on top of ice- machine.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: No scoop for customer ice
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door on 2 door Beverage Air unit not closing tight.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Broken thermometer in 1 door refrig. unit. • No thermometer in 2 door salad unit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for quat sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Inuse wiping cloths not stored in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean soda dispenser. • Food and grease residue & particles but up on interior & exterior of freezer & refrig. units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Invert all food containers
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Delay valve on hand sink not maintaining 15 seconds.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign. • No signage at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Trash receptacles over flowing
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers on waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under & behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls & all attachments • Dusty ceiling vent. • Dusty ceiling vents • Dusty ceiling vent & stained ceiling. • Replace all stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: No lighting
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer Corrected on site
code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 23, 2008: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.