Mcdonald's

January 17, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked eggs being used for the breakfast burrito with a temperature of 47F. PIC stated they had ben in the cooler since around 6 in the morning. At the time of the inspection eggs were voluntarily discarded.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs observed being stored above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in buckets for wiping cloths tested at 200PPM. Discontinue and ensure all sanitizing buckets are being set up with the right concentration of between 50-100PPM.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Boxes of frozen hamburger patties and french fries being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shelf of 4 door Traulsen freezer broken. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: PVC drainage pipe from ice machine not connected properly. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage paper towels or soap at hand sink near front service station. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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