✓
Mcdonald's
January 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked eggs being used for the breakfast burrito with a temperature of 47F. PIC stated they had ben in the cooler since around 6 in the morning. At the time of the inspection eggs were voluntarily discarded.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets for wiping cloths tested at 200PPM. Discontinue and ensure all sanitizing buckets are being set up with the right concentration of between 50-100PPM.
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Food ProtectionInspector note: Boxes of frozen hamburger patties and french fries being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Shelf of 4 door Traulsen freezer broken. Repair.
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Installed and MaintainedInspector note: PVC drainage pipe from ice machine not connected properly. Address.
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Hand Cleaner Drying Tissue SignageInspector note: No signage paper towels or soap at hand sink near front service station. Provide.
What changed since the previous inspection?
Compared with Fail on January 17, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.