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Mcdonalds

May 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: handsink and prep sink were removed during construction remove all condiments and lids/cups from non working equipment at front line/manager discarded items possibly contaminated by construction dust properly seperate construction workers from food service areas during operating hours/ observed construction workers in food service areas
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean dust from packedged food holders and plastic cup lid holders
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: remove paper storage from top of pastry rack cover
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: ice machine/provide proper storage of ice scoop/ice scoop handle submerged in ice
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide proper set up of 3 bay sink/with instruction for use of sanitizer
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide accurate internal thermometer to 1 door egg reach in and 1 door multiplex provide internal thermometer to 1 door breakfast
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Food service/remove possible construction dust from top of hot holding units take out window/remove dust from tops/exterior of all food service equipment clean dust from tops of all microwaves clean/sanitize restroom
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: restroom and kitchen/repair mixing valve
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 3 bay sink/remove stagnate water from floor • ktchen/move all equipment and clean soils/debris from behind all reach in units and tables
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 3 bay sink/clean wall to remove mold like substance
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean mop sink
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 6, 2016: 4 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.