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Medieval Manor

November 12, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Establishment only has 2baysink.Using a non approved detergent and seperate sanitizer.Provide a proper approved detergent/sanitizer for 2bay sink.Will forward list.Rinse temperature not reaching 180F.Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No handsink in warewashing area.Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quat sanitizer first tested at over400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Toilet Enclosed Clean

Inspector note: Staff restroom doesn't have a self-closing door located off of warewashing area.Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hotline hood hasn't been recently cleaned(Due May2009).
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.