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Melodias Restaurant
April 6, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: 1 door unit/properly store all raw foods (chicken) below ready to eat foods based on cooking temperature requirement. ( Corrected on site)
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cooked shrimp in the prep station unit with elevated temperature @ 50F. Discontinue and ensure all TCS foods are being maintained at below 41F
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food products in the refrigerator unit in the kitchen without date marking. Provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
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System Maintained in Good Repair (C)Inspector note: Observed leaking Plumbing beneath the three bay sink leaking/ Repair and maintain in good condition
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Handwashing Signage (C)Inspector note: Handsink in the basement near the prep sink observed without signage . Provide.
What changed since the previous inspection?
Compared with Pass on December 1, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.