Metro Subway Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Provide covers for all personal drinks kept in kitchen
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Label all spray bottles centaury chemicals Remove all painting supplies from storage in kitchen
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide Chains for all C02 tanks
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Clean floor throughout the back storage areas
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unused equipment from storage in back area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 24, 2008: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.