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Metro Subway Inc.
February 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken teryaki inside of the the deli style cooler at 60F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the chicken had been in the unit from earlier in the morning. Chicken was removed at the time of the inspection. All other foods inside of the unit were at below 41F.
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PHF's Properly ThawedInspector note: Frozen chicken observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
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Non-Food Contact SurfacesInspector note: Excess moisture on the lower shelf of the 3 door Superior cooler. Address and make any necessary repairs. Door at the front service counter cabinet damaged and not shutting properly. Address and make any necessary repairs.
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Single Service Articles Stored DispensedInspector note: Sinlge service lids for paper cups being stored directly next to the hadn sink. Discontinue and store appropriately to ensure there is no splash back from washing hands.
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Installed and MaintainedInspector note: Pipe under the 3 bay sinl leaking. Repair.
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Improper Maintenance of FloorsInspector note: Excess moisture on the ground next to the ice machine. Clean to remove.
What changed since the previous inspection?
Compared with Pass on June 9, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.