✕
Metro Subway Inc.
February 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Cooked chicken breasts inside of the 3 door cooler at 52F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC removed all foods with an elevated temperature and placed them into another refrigeration unit to maintain a temperature below 41F.
-
Non-Food Contact SurfacesInspector note: 3 Door Superior refrigerator in the back preparation room with an elevated temperature of approximately 48F. Deli meats and cheeses both with elevated temperatures were removed and placed into a different unit to maintain a temperature of below 41F. Dicontinue the unse unless the unbit is able to maintian a temperature below 41F.
Checks marked passed
-
PHF's Properly ThawedInspector note: Frozen chicken observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
-
Single Service Articles Stored DispensedInspector note: Sinlge service lids for paper cups being stored directly next to the hadn sink. Discontinue and store appropriately to ensure there is no splash back from washing hands.
-
Installed and MaintainedInspector note: Pipe under the 3 bay sinl leaking. Repair.
-
Improper Maintenance of FloorsInspector note: Excess moisture on the ground next to the ice machine. Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 22, 2016: 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.