Metro Subway Inc.

February 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked chicken breasts inside of the 3 door cooler at 52F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC removed all foods with an elevated temperature and placed them into another refrigeration unit to maintain a temperature below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 3 Door Superior refrigerator in the back preparation room with an elevated temperature of approximately 48F. Deli meats and cheeses both with elevated temperatures were removed and placed into a different unit to maintain a temperature of below 41F. Dicontinue the unse unless the unbit is able to maintian a temperature below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • PHF's Properly Thawed
    Inspector note: Frozen chicken observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Sinlge service lids for paper cups being stored directly next to the hadn sink. Discontinue and store appropriately to ensure there is no splash back from washing hands.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sinl leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Excess moisture on the ground next to the ice machine. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2016: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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