✓

Metro Subway Inc.

March 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken breasts inside of the 3 door cooler at 52F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC removed all foods with an elevated temperature and placed them into another refrigeration unit to maintain a temperature below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: 3 Door Superior refrigerator in the back preparation room with an elevated temperature of approximately 48F. Deli meats and cheeses both with elevated temperatures were removed and placed into a different unit to maintain a temperature of below 41F. Dicontinue the unse unless the unbit is able to maintian a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 29, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.