Metro Subway Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  Inspector note: Chemical bottle stored int he kitchen with no cap or cover. Provide covers for all spray bottles.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels to dispenser at the hand sink are stuck in the dispenser. Repair dispenser to ensure that tbhere is an available supply of paper towels available for proper handwashing.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: remove built up food debris and soils from floor of the walk in cooler.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: In the kitchen repair damaged ceiling at the walk in cooler.Ceiling should be smooth durable non porus and easy to clean.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Employees personal belongings are stored in the back kitchen area all over shelving containing food supplies. Provide better storage of all employees personal belongings.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.