Metro Subway Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items in the front sandwich unit are elevated; ham 58F tuna 60F steak 59F salami 58F pepperoni 63F. Provide proper cold holding of 41F or below. (The manager discarded the items that were out of temperature and restocked items on a double pans in ice baths to maintain temperature of the new product)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The cold holding temperatures are a repeat violation at this location. Provide a manager onsite who is monitoring temperatures and is able to take active managerial control of risk factors.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: The soap dispenser at the front handsink is broken. Repair so employees can wash their hands and make sure the sinks are always stocked with soap and paper towels. (The manager placed a pump soap container near the sink)
  code 590.006/6-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.