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Metro Subway

January 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products in walkin refrigerator at 59F- 64F for longer than 4 hours. Refrigeration at 60F or above. 8 Sliced Turkey (24oz) 58.8F 3 Sliced Salami ( 2lb) 60.2F 4 Roast Beef (2lb) 63F 5 Sliced Ham (3lb) 58.9F 3 Cold Cut combo (2.8lb) 58.4F 1 Shredded Cheese (2lb) 61.2F 8 Sliced Pepper Jack Cheese (1lb) 63.1F 1 Sliced Swiss Cheese (1lb) 64.9F 1 Sliced Salami (2lb) 61.9F 1 Sliced Pepperoni (2lb) 61.1F Voluntarily discarded by manager at time of inspection Products delivered 2 hours prior to inspection removed from walkin affected and placed in refrigeration at 36F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC was unable at time of inspection to properly give information for cold holding and hot holding- Review with staff
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not properly monitoring temperature of walkin refrigerator and products- Review proper monitoring with PIC
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walkin refrigerator 60F at time of at time of inspection. PIC stated refrigerator to be repaired today. Ensure proper repairs to ensure refrigeration maintained at 41F of below.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.