Metro Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple products in refrigeration at above 41F. Sliced Turkey 46F Chicken 45F. Products placed in containers less than one hour previous to inspection. Ensure products are at 41F or below before placing in service area. Removed at time of inspection and placed in walkin at 39F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors below equipment and shelving with soils and debris. Sticky traps with expired vermin. Clean with proper frequency and provide Health Department with updated pest control report
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Area below handwash sink with excess clutter- Clean
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.