Metro Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings3

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Tooth brush and tooth paste at hand sink - Ware washing/prep area
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Access to hand sink blocked by boxes containers portable food storage rack - This area is cluttered - Provide complete and direct access to hand sink at all times - ware washing/prep areas
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Certified food protection/allergen awareness manager is not on premises full time - The CFPM must be on premises full time per code
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Food products stored in cardboard boxes. Discontinue reused cardboard boxes for food storage. All foods must be stored in food grade NSF approved for reuse containers - Kitchen/prep ware washing area
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: No dividers between hand sink and food storage - Ware washing/food prep area Walk in unit at 50 F • Rusted grease trap
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Rust on floor - Kitchen/prep/ware washing/storage area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Built up soils on walls attachments etc - Kitchen/prep/ware washing/storage area Gap exist on bottom of door to restaurant - Pest proof Dusty ceiling vents - Employee bathroom
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Personal items stored scatted throughout the Kitchen/prep/ware washing/storage area Remove all unused and unnecessary articles from kitchen/prep/warewashing/storage area - this area is cluttered
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.