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Miami Restaurant

October 24, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Pans and lids in hand sink. Keep clean to provide proper handwashing. Corrected during interview.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean slicer in kitchen from dried food particles. Clean ice machine from built up soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Lettuce being stored on floor. Keep elevated at least six inches off floor.Keep tomatoes and chicken covered in refrigerator during storage.Eggs stored over beef and vegetables. Discontinue practice and store on bottom shelf.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all under counter refrigerators from soils and dried food particles.Clean outside of all stainless steel units [ refrigerators and freezers] from soil build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.