✓

Miami Restaurant

October 31, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Pans and lids in hand sink. Keep clean to provide proper handwashing. Corrected during interview.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean slicer in kitchen from dried food particles. Clean ice machine from built up soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Lettuce being stored on floor. Keep elevated at least six inches off floor.Keep tomatoes and chicken covered in refrigerator during storage.Eggs stored over beef and vegetables. Discontinue practice and store on bottom shelf.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all under counter refrigerators from soils and dried food particles.Clean outside of all stainless steel units [ refrigerators and freezers] from soil build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.