Cooked?✕
Miami Restaurant
June 19, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings7
Failed findings
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Hot HoldingcriticalInspector note: Potato 130°F Platano 120 °F
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Cold HoldingcriticalInspector note: Walk in 45 ° F
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Separation Segregation Cross ContaminationcriticalInspector note: Separate raw animal products from ready to eat foods & foods that will be cooked to a lower temperature
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee handling raw animal produces clean equipment & started cooking without washing hands.
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Pesticide UsagecriticalInspector note: Using Raid. Provide proof professional extermination company.
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PIC Performing DutiescriticalInspector note: certified food protection manager must train all employees in food safety & sanitation as it relates to their assigned duties. Train employees on proper hand washing procedures.
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Grease & food particles built up on cooking equipment.
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Insects Rodents AnimalsInspector note: Evidence of flies Provide treatment and fly control plan from licensed exterminator • Front door open.
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Food Container LabelsInspector note: All bulk food containers must be labeled. • Prepackaged foods for customer self service not labeled.
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Food ProtectionInspector note: All open foods must be stored in food grade containers. Rice etc. • Bottled beverages stored in ice machine. • Cutting board blender etc. at hand sink. No splash guards on both sides of hand wash sink. • Items stored on top of ice machine. • Remove items from above sandwich prep. Exposed foods in unit.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Broken lid on chest type freezer -Replace unit. • No divider between hand sink & clean equipment. • Repairs interior of upright freezer. • Wooden shelving in disrepair.
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Dishwashng FacilitiesInspector note: Using plastic wrap to plug drains at 3 bay sink.
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Equipment ThermometersInspector note: No thermometer in glass refrigerator
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Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean interior & exterior of refrigeration units. • Grease & food built up on cooking equipment.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles not smooth durable & easily cleanable. • Dusty ceiling vent. • Grease built up on hood. • Stained ceiling tiles.
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Premises MaintainedInspector note: Remove all broken & unused equipment. Remove unnecessary articles. from premises.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Can of raid stored with food items. Corrected on site.
What changed since the previous inspection?
Compared with Pass on October 31, 2008: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.