✓

Miami Restaurant

July 8, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Pesticide Usagecritical

Inspector note: Using Raid. Provide proof professional extermination company.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: certified food protection manager must train all employees in food safety & sanitation as it relates to their assigned duties. Train employees on proper hand washing procedures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Grease & food particles built up on cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of flies Provide treatment and fly control plan from licensed exterminator • Front door open. • Plantains infested with flies Discarded in dumpster
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: All open foods must be stored in food grade containers. Rice etc. • Bottled beverages stored in ice machine. • Cutting board blender etc. at hand sink. No splash guards on both sides of hand wash sink. • Items stored on top of ice machine. • Remove items from above sandwich prep. Exposed foods in unit.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Broken lid on chest type freezer -Replace unit. • No divider between hand sink & clean equipment. • Repairs interior of upright freezer. • Wooden shelving in disrepair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Using plastic wrap to plug drains at 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior & exterior of refrigeration units. • Grease & food built up on cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Trim & seal all expanding foam.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles not smooth durable & easily cleanable. • Clean all light shields. • Grease built up on hood. • Stained ceiling tiles. • Trim & seal all expanding foam on walls & ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all broken & unused equipment. Remove unnecessary articles. from premises.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2009: 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.