✕

Miami Restaurant

May 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Bean are 72F Hot hold @ 140F or above Small amount was discarded
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No manager on site- no person in charge to manage the kitchen. Provide a PIC at all times of operation to ensure food safety procedures are being followed
code M-2-101.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Panini Machine is heavily soiled - clean as discussed Meat slicer has some old foods still underneath the blade - when cleaning cover and arm can come completely off.Submerge into the three bay sink and then follow the procedures as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Serving tongs are being stored in the same container that flavored coffee grinds are in [ hazelnut ] Store in a segragated area to reduce potential contamination
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by prep cook corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Missing in several locations provide where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit is old . the paper is altered provide a new one as discussed
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside /outside of all refrigeration units - clean under prep table in the front counter - exterior of three bay sink from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean vents in hood from heavy carbon build up
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2011: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.