Cooked?✓
Miami Restaurant
May 22, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Labeling of Ingredientscritical
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Hot HoldingcriticalInspector note: Bean are 72F Hot hold @ 140F or above Small amount was discarded
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Person in charge AssignedcriticalInspector note: No manager on site- no person in charge to manage the kitchen. Provide a PIC at all times of operation to ensure food safety procedures are being followed
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Panini Machine is heavily soiled - clean as discussed Meat slicer has some old foods still underneath the blade - when cleaning cover and arm can come completely off.Submerge into the three bay sink and then follow the procedures as discussed
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Food Thermometers ProvidedInspector note: No food thermometer provide
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Food Utensil StorageInspector note: Serving tongs are being stored in the same container that flavored coffee grinds are in [ hazelnut ] Store in a segragated area to reduce potential contamination
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by prep cook corrected during interview
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Equipment ThermometersInspector note: Missing in several locations provide where needed
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Test Kit ProvidedInspector note: Test kit is old . the paper is altered provide a new one as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside /outside of all refrigeration units - clean under prep table in the front counter - exterior of three bay sink from old food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean vents in hood from heavy carbon build up
What changed since the previous inspection?
Compared with Fail on May 15, 2012: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.