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Miami Restaurant

July 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: POST ON MENUS & MENU BOARD - the allergy awareness notice -to read - BEFORE PLACING YOUR ORDER PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY-( note can have stickers made at office max / staples stores )
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: BACK ROOM - defrost the white top loading freezer-
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: KITCHEN - provide a thermometer in the glass door refrige-to insure proper operating temp ( note- inspector took temp sample all = 42 degrees F. or less )
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: HANDSINK @ counter-provide single use towels- & RESTROOM in seat area- post sign to read = EMPLOYEES MUST WASH HANDS BEFRE RETURNIG TO WORK--
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.