✓

Miami Restaurant

July 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: POST ON MENUS & MENU BOARD - the allergy awareness notice -to read - BEFORE PLACING YOUR ORDER PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY-( note can have stickers made at office max / staples stores )
code M-3-603.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: BACK ROOM - defrost the white top loading freezer-
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: KITCHEN - provide a thermometer in the glass door refrige-to insure proper operating temp ( note- inspector took temp sample all = 42 degrees F. or less )
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: HANDSINK @ counter-provide single use towels- & RESTROOM in seat area- post sign to read = EMPLOYEES MUST WASH HANDS BEFRE RETURNIG TO WORK--
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.