✕

Mida

June 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in drawer refrigeration unit located on the cookline at 50F Unit has a internal temperature of 60F All products were plced in the unit less than 1 hour prior to the inspection per the PIC- All products were removed and placed in the walkin that was at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed an employee handling and cutting fruits for garnish with bare hands- Reviewed and corrected
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit at the cookline with an internal temperature of 60F All products were removed at the time of the inspection Make repairs to ensure the unit holds a temperature of 41F or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2023: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.