✓

Mida

June 28, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in drawer refrigeration unit located on the cookline at 50F Unit has a internal temperature of 60F All products were plced in the unit less than 1 hour prior to the inspection per the PIC- All products were removed and placed in the walkin that was at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed an employee handling and cutting fruits for garnish with bare hands- Reviewed and corrected
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit at the cookline with an internal temperature of 60F All products were removed at the time of the inspection Make repairs to ensure the unit holds a temperature of 41F or below
code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.