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Mida

May 9, 2025 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Toilet Rooms Enclosed (C)
    Inspector note: Bathroom doors are not self-closing. Provide self-closing doors to bathrooms. Work order has been placed
    code 590.006/6-202.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken at cookline stored above mussels and fish. Corrected on site. Store raw chicken below raw seafood.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chickpea meat sauce and cooked mushrooms at 60F at cookline. Removed to walk-in refrigerator. Food out for 1 hour. Ensure cold foods stay cold throughout service time.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No chlorine test strips for teting dish machines. Provide test strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interiors of cookline refrigeration drawers with spills and soils. Moisture and soils under bar. Clean and maintain.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Leaking pipe at warewsahing area. Repair to prevent pooling water.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2025: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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