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Milkweed
December 16, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a testkit for the quats sanitizer.
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Hand Drying Provision (Pf)Inspector note: provide papertowels ar kitchen cellar hansink area.
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In-Use Utensils Between-Use Storage (C)Inspector note: properly store all in use utensils/scoops/knives from stagnant water inbetween equipment and burried in product.
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Wiping Cloths Use Limitation (C)
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: replace all defective doorgaskets replace all rusty shelving and replace missing handles at the cooking line equipment
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards
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Nonfood Contact Surfaces (C)Inspector note: clean all vent covers in all restrooms. • clean and degrease all cooking equipment.
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Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Toilet Room Receptacle Covered (C)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean and degrease floor under all cooking equipment.
What changed since the previous inspection?
Compared with Pass on September 10, 2020: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.