Milkweed

November 3, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings3

Failed findings

When to Wash (P)critical

Inspector note: During the inspection employees not observed washing hands between tasks sink on end of cook line and dishroom without soap front sink and sink in dishroom blocked. Properly supply hand wash stations retrain staff on how and when to wash.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Employees observed not changing gloves when touching soiled wet cloth and preparing food / handling clean equipment. Retrain for proper use.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods stored above 41F Walkin registering 48F contained polenta pasta grits shakshuka carmelized oinions cooled and stored overnight registering 45F - 48F. PIC discarded voluntarily when unable to determine how long and cooling procedures. Items also on cookline were discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge must take active managerial control to ensure proper holding temperatures hand washing glove changes illness policy and other duties as assigned for physical facilities. Corrective actions were taken during the inspection. Ensure the Certified Food Protection Manager is at the site and demonstrates knowledge.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Dishmachine registered 200F for wash water on low temperature dishmachine. Repair or replace.
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: First reach in on cook line and walkin registering above 41F. Walkin 48F reach in 44F.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer to monitor holding cooking cooling temperatures. Provide and instruct staff on use.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Low temperature dishmachine registers 108F. Repair.
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at cookline prep and warewash hand sinks.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Certification for CFPM and Allergen training has expired. Provide a CFPM who can take active managerial control to prevent risks.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue storing tongs on oven handle knives between equipment and change the soiled hot water where utensils are stored.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wet soiled wiping cloths not stored in sanitizing solution between use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Fruits stored next to rear hand sink exposed to splashes. Remove.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Heavily scored cutting boards . Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior cabinets of fryers heavy with grease. Door gaskets soiled on under counter refrigerators walls behind cook line with soils and grease. Hood over equipment soiled.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Remove boxes nd trash from the ground.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 16, 2020: 12 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.