✓

Milkweed

November 17, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A) Gloves Use Limitation (P)critical

Inspector note: Employees observed not changing gloves after cracking raw eggs then dispensing salt / pepper with the same gloves. Gloves wiped with dry cloth. New violation. PIC instructed staff to change gloves dispose of condiments. Retrain for proper glove use.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sausages on shelf above grill station 114 - 116F for one and a half hours. PIC instructed to reheat to 165F and hold at 135F. Corrected during inspection.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge must take active managerial control to ensure proper holding temperatures hand washing glove changes illness policy and other duties as assigned for physical facilities. Corrective actions were taken during the inspection. Ensure the Certified Food Protection Manager is at the site and demonstrates knowledge.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Dishmachine temperature gauge registered 200F for wash water on low temperature dishmachine. Repair or replace.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Heavily scored cutting boards . Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Remove boxes nd trash from the ground.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.