Cooked?

Milkweed

February 26, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Capacity-Quantity and Availability (Pf)
    Inspector note: Hot water throughout the establishement observed fluctuating between 80F-115F. Repair.
    code 590.005/5-103.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed hand sink blocked by soiled dishes on the floor and knife stored inside hand sink. Discontinue. Corrected on site by PIC.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Multiple containers of food observed stored in the refrigerator without cover. Provide
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeze bottles powder condimnets and containers with different powder observed without identification. Provide labels with common name stored in the bottles.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: 2 door refrigerator unit observed with fluctuating temperature 40F-47F. Repair. All foods were removed and transfered to a working refrigerator.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board in the main kitchen observed heavily scored. Replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Interior and exterior of 2 door refrigeration unit in the kitchen observed soiled cook range observed soiled with heavy carbon build up heavily soiled flat grill pan with grease build up on Fryer and Grilling equipment and in between units and under oven and microwave downstrairs observed soiled. Clean and sanitize.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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