✓

Million Market

August 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Shredded vegatables [ homemade ] wrapped in baggiies and displayed on top of the counter at ROOM TEMPERATURE -88F. Discontinue
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Elevate all food products off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean food container holding raw - frozen chickens from old food soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels need to be in the restroom - not outside corrected during interview
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in walk-in from visible stains and soils elevate all foods offf the floor as discussed
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Missing one light fixture in the ceiling replace
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.