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Million Market

January 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: provide labels for chickens sold in freezer. Provide proof that the chickens come from a licensed distributor.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: employee should change gloves when he changes tasks. For example when done handling money change gloves before working with produce etc.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of 2 burner electric cooking range in back room
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: proide paper towels for hand sink in restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: cle4an floor of basement
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained ceiling tiles on ceiling
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean out top of walk in cooler. Remove all unecessary items from storage. In back room remove unused or broken ice machine.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.