Cooked?✓
Million Market
January 30, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: provide labels for chickens sold in freezer. Provide proof that the chickens come from a licensed distributor.
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Good Hygienic PracticescriticalInspector note: employee should change gloves when he changes tasks. For example when done handling money change gloves before working with produce etc.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of 2 burner electric cooking range in back room
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Hand Cleaner Drying Tissue SignageInspector note: proide paper towels for hand sink in restroom
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Floors Designed Constructed InstalledInspector note: cle4an floor of basement
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace stained ceiling tiles on ceiling
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Premises MaintainedInspector note: clean out top of walk in cooler. Remove all unecessary items from storage. In back room remove unused or broken ice machine.
What changed since the previous inspection?
Compared with Fail on January 6, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.