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Misono Restaurant

November 13, 2007 · Fail
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  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Chemicals stored over and with food in storage room.Properly seperate.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not performing duties for HACCP monitoring education or corrective actions nor is PIC ensuring conformance with basic food safety principles.This seems to be the major hurdle at this establishment.There is a definite need for ownership to provide managers who will ensure compliance with regulations.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Employee's not adhering to proper procedures for sushi production according to the Haccp plan on file.(buffer solutionis expired use of same set set up for raw vs. vegetable sushi rolls.Not utilizing ph log according to Haccp plan.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Raw salmon/fish thawed at room temp.(Product temp'd was at 42F).
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Washing food in handsink.Remove and utilize prep sink.Bulk storage bin covers are cracked.Replace.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensil stored in stagnant water.Discontinue practice.Use of a bowl to dispense bulk product.Provide handled utensils
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Lying on cutting board/table top.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Light shield(s) dirty in warewashing area.Clean.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Fixture not shielded at hot line.
    code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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