✓

Misono Restaurant

November 16, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Chemicals stored over and with food in storage room.Properly seperate.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not performing duties for HACCP monitoring education or corrective actions nor is PIC ensuring conformance with basic food safety principles.This seems to be the major hurdle at this establishment.There is a definite need for ownership to provide managers who will ensure compliance with regulations.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Employee's not adhering to proper procedures for sushi production according to the Haccp plan on file.(buffer solutionis expired use of same set set up for raw vs. vegetable sushi rolls.Not utilizing ph log according to Haccp plan.
code M-8-103.12*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Raw salmon/fish thawed at room temp.(Product temp'd was at 42F).
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Washing food in handsink.Remove and utilize prep sink.Bulk storage bin covers are cracked.Replace.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensil stored in stagnant water.Discontinue practice.Use of a bowl to dispense bulk product.Provide handled utensils
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Lying on cutting board/table top.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shield(s) dirty in warewashing area.Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Fixture not shielded at hot line.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2007: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.