✓

Misono Restaurant

February 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher was not reaching wash and rinse temperatures the owners know about the problem and have ordered the part but the dishwasher was being used. Ensure that all equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerators and counters are soiled with food debris. Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor tiles are broken in the dishroom. Repair. Floors are soiled with food debris. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls in the prep areas are soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.